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FILTRATION 101 (con'd) by Jeff Eberle From the NFKPC August 1993 Newsletter
Before I start to talk about biological filtration I would like to re-state how important it is to have good mechanical filtration. Without a good mechanical filter before your bio-filter, the filter rnedia will become clogged with particles and the water will channel through it. Channeling has two adverse effects. The first is that the channeled water flows too fast to be chemically reduced by the bacteria. The second is that in the clogged regions of media some anaerobic bacteria will build up and will convert nitrates to nitrites and nitrites to ammonia. This reversal of the bio-filtering process can be detrimental to the fish. The only solution once channeling has occurred is to clean the filter media which usually results in great losses of bacteria. Again, good mechanical filtration is a rnust!!!
The purpose of a bio-filter is to provide a place in the pond system where a colony of nitrifying bacteria can grow. These nitrifying bacteria convert ammonia to nitrites and nitrites to nitrates. The first condition that must exist for the growth of these bacteria is the presence of ammonia in the water. If the water is changed too frequently before the filter becomes established, it will only slow the build-up of the bacteria colony. One of the things that I recommend to help speed the start-up time of the of commercially prepared bacteria. This will help to "seed" the bio-filter with the nitrifying bacteria it needs to function properly.
One of the reasons why many bio-filters do not function properly is because of inadequate aeration. The bacteria in the filter requires oxygen to carry out the reduction of nitrogenous wastes in the pond. If the water is not properly aerated between stages of the filter, the bacteria will only survive in the initial stage of the filtration process. The bacteria in the latter stage of the process will be few due to an oxygen depletion in that area. It is very important to oxygenate water before, during , and after its travel through the bio-filter.
The biological filtration process releases hydrogen ions into the water which basically means that it produces acid. This has a tendency to lower the pH of the pond. To counteract this, I recommend the periodic addition of baking soda and/or the use of water changes. The amount of baking soda and the amount of water changes will vary depending on the stocking conditions, feeding levels, size of the pond, and many other factors. Start off small and experiment to see what works best for you. Remember--too little is better than too much! Go easy at first because drastic changes cause stress for the fish.
A very important consideration with biological filtration is water temperature. If the water temperature drops, filter bacteria become less active thus removing less wastes from the pond. You should monitor your water conditions often if the pond water drops in temperature. The other time when temperature plays a major role in filter activity is in the spring when pond keepers are anxious to reclaim their living jewels from a long winter's nap. Remember to give the bacteria time to multiply and to become reestablished (this can take quite a bit of time in cooler temperatures). In the spring, feed the filter not the fish. Once the water starts to warm up, it won't take that long before everything is back to normal.
In regards to biological filtration, I cannot emphasize enough the need for very close monitoring of water chemistry. Ammonia, nitrates, and pH should be tested occasionally. As I've stated in previous articles, the most important aspect of successful koi keeping is water quality. Hopefully, with the help of a properly designed and adequately sized bio-filter, you will be able to maintain good water quality and healthy koi
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